Carrot Soup

20/08/2014
Ivanfrom Ivan
"A yummy carrot soup for all - from the smallest well-behaved bunnies to you."
Preparation15 min.
Тotal15 min.
Servings2-4
Cook
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Ingredients

  • carrots - 2 1/2 cups (600 ml), juice
  • yoghurt – 2 cups (500 g)
  • salt
  • black pepper
  • apples - 10.5 oz (300 g)

Preparation

Beat the yoghurt with the carrot juice and season it with salt and pepper.

Cut the apples into small cubes and add them to the soup.find similar recipes here

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