Ice Cream with Honey and Cinnamon

10/06/2015
Misha
fromMishaNovice
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4
Cook
Be the first to cook this recipe
  • Views60
  • Views per month0
  • Views per week0
  • Rating-

Ingredients

Preparation

Boil the milk with the cinnamon. Remove it from the stove, add the honey and strain through a sieve. Leave it to cool.

Add the yolks and beat the mixture in a water bath until thickened. Take it out, put it in a large container with ice and beat until the mixture is fully cooled.

Add the yoghurt, stir the mixture and leave it in the freezer for 5 hours but be sure to take it out every hour and beat it with a fork or whisk.find similar recipes here

0
0 votes
5 0
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment