Pappardelle with Prosciutto and Boletus Mushrooms

12/06/2015
Rosen
fromRosenNovice
"A pasta with a heavenly taste and aroma."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings5
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Ingredients

Preparation

Boil the pasta in salted water. In the meantime heat the olive oil in a pan, add the garlic and mushrooms, saute them for 4 min.

Add the prosciutto to the mushrooms. Pour in the cream, parsley and season with salt and black pepper.

Bring to a boil and cook for 1 min. Drain the pasta and add it to the delicious sauce. Stir and sprinkle with parmesan and serve.find similar recipes here

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