Kebabs with Potatoes and Beans with Chutney

27/07/2016
Topato
fromTopatoDarth Vader538559401
"Three cevapcici with a garnish and a large beer please."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
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Ingredients

  • kebabs - 12, ready - made
  • potatoes - 2 lb (1 kg)
  • beans - 2 cups (500 g), white
  • chutney - 1 jar
  • onions - 1 head

Preparation

Grill the kebabs.

Peel the potatoes, wash and cut them into strips. Fry them.

Boil the beans and mix them with the chutney and finely chopped onions.

Arrange in plates.find similar recipes here

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