Potato Gnocchi in Tomato Sauce

28/07/2016
Topatofrom Topato
"This spectacular dish is going to make all meat lovers grab a 2nd serving of it."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
Cook
Be the first to cook this recipe
  • Views68
  • Views per month3
  • Views per week0
  • Rating4 out of 5

Ingredients

  • gnocchi - 17.5 oz (500 g), ready - made, potato
  • olive oil - 1 tbsp
  • onions - 1 head
  • garlic - 2 cloves
  • mince - 17.5 oz (500 g)
  • tomato sauce - 2 1/5 cups (520 ml), ready - made, for pasta
  • emmental - 3.5 oz (100 g), grated
  • black pepper
  • salt
  • basil

Preparation

Heat the olive oil and add the finely chopped onions and pressed garlic. Braise 4-5 min., then turn up the heat and add the mince. Stir periodically until the mince is fully braised.

Add the tomato sauce, salt and black pepper to taste, basil if desired, and boil about 10 min. until thickened.

Boil the gnocchi for 2-3 min. in boiling salted water, strain them well and add them to the sauce.

Stir the dish well, transfer it to an oven dish, sprinkle with grated emmental and bake 10-15 min. in a preheated oven.

Serve with a salad of your choice.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories