Bean Salad with Croutons

21/09/2016
Topato
fromTopatoDarth Vader538559401
"Crunchy, rich, with an interesting taste. You might find yourself drinking a whole lot of wine with it!"
Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings3
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Ingredients

Preparation

Sprinkle the croutons with oil and paprika and bake them in an oven until golden.

Open the can and drain the beans from the juice. Put the beans in a suitable plate.

Sprinkle with finely chopped green onions and pieces of tomato.

Season with salt, oil and balsamic vinegar. Arrange the croutons on top. Serve with lemon.find similar recipes here

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