Cheesecake with Walnuts and Coffee

28/11/2016
Topatofrom Topato
"A dessert that we make only for the most special of occasions."
Preparation20 min.
Cooking68 min.
Тotal88 min.
Servings8
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Ingredients

  • biscuits - 2 1/2 cups, crumbled
  • butter - 4 tbsp
  • cream cheese - 1 2/5 cups (350 g), Philadelphia
  • mascarpone - 1 2/5 cups (350 g)
  • sugar - 1 cup (250 g)
  • coffee - 4 tbsp
  • eggs - 4
  • chocolate - 2 oz (60 g), grated
  • walnuts - 2/3 cup (150 g), ground
  • bonbons - 10, chocolate, with filling

Preparation

Mix the biscuits with the melted butter. Distribute the mixture along the bottom and sides of a form.

Bake 8 min. at 356°F (180 °C). Take the ready cake layer out and let it cool.

Mix together both types of cheeses. To them add the sugar and eggs. Stir the mixture and divide it into 2 parts.

Mix one part with the bonbons and the other with the chocolate, coffee and walnuts.

Cover the layer with the first mixture and bake 30 min. at 347°F (175 °C).

Next, take it out, pour on the dark mixture and bake another 30 min. at the same temperature.

Once it cools, leave it in the fridge overnight.find similar recipes here

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