Honey Croissants

08/12/2016
Topato
fromTopatoNovice359857274
"And you thought you knew what a tasty croissant was. Our proposal for Honey Croissants will leave you speechless."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4-6
Cook
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Ingredients

Preparation

Stir the well cooled butter with the flour, cream and baking soda. Quickly knead a soft dough, then divide it into 3-4 balls and put them in the freezer for 90-120 min.

Roll out the chilled dough into a circle, cut 7-8 triangular pieces from it. Put 1 tsp of honey at the base of each triangle and roll them up.

Arrange the croissants with some space in between them in a pre-greased tray and bake in a preheated 356°F (180 °C) oven until ready.find similar recipes here

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