Zucchini Antipasto with Mayonnaise and Feta

22/06/2017
Topatofrom Topato
"A spring antipasto with zucchini and mayo to pleasantly surprise your taste buds with its full flavor."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6
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Ingredients

Preparation

Chop the zucchini into round slices about 1″ (2.5 cm) thick. Season them with salt and oil and bake in the oven until softened.

Transfer them to a blender and blend, along with the feta cheese, garlic and dill.

Stir the antipasto with the mayonnaise and serve. Enjoy!find similar recipes here

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