Syruped Phyllo Pastry Rolls with Turkish Delight

01/01/2018
Topato
fromTopatoDarth Vader531059326
"I`m not letting you leave the table until you try it. Then you`re not going to want to leave anyway."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings8
Cook
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Ingredients

  • phyllo pastry - 1 packet, baklava sheets
  • For the stuffing
  • eggs - 4
  • sugar - 1 cup
  • oil - 1/2 cup
  • flour - 5 tablespoons
  • baking powder - 1
  • turkish delight - 3 boxes
  • for the syrup
  • water - 3 1/2 cups
  • sugar - 2 1/2 cups
  • vanilla - 1

Preparation

First, make the syrup by boiling the water with the products. Leave it to cool.

Mix together and beat the products for the filling with a mixer until homogeneous.

Grab 2 phyllo pastry sheets together, smear them with 3 tbsp of the filling. Distribute it all over the sheets with a brush.

Arrange the Turkish delight along the narrow side and wrap into a roll. Arrange the rolls in a slightly oiled tray.

Bake at 338°F (170 °C) about 15 min. or until golden in color. Cut it and pour cold syrup over it while it's still hot.

It's best to leave it a bit for it to take in the syrup.find similar recipes here

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