Homemade Khash with Trotters and Ears

24/01/2018
Topato
fromTopatoDarth Vader555359581
"You won`t know what a true country-style delicacy is until you try homemade khash - a real dish for good food lovers."
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings8
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Ingredients

  • pork trotters - 2
  • veal head - 1/2 (can use veal tongue instead)
  • pig ears - 17.5 oz (500 g)
  • pickles - 5
  • eggs - 4
  • capers - 2 tbsp
  • soup roots - 1 bunch (carrot, parsnip, celery, parsley roots)
  • onions - 1 head
  • black pepper - grains, to taste
  • salt - to taste
  • oil - 1 tbsp
  • vinegar - 1 tbsp

Preparation

Boil the pork trotters, head (tongue) and ears in cold, salted water until softened.

Strain the broth and boil the soup roots in it.

Clean the cooled meat and dice it finely.

Boil the eggs and cut them too. Cut the pickles.

In a bowl, mix the chopped pickles, meat, capers and eggs, carefully stir the products. Arrange them in a deep, rectangular tray, pour on the hot broth and leave in the fridge to gel.

Before serving, cut it into pieces, sprinkle with finely chopped onions and pour on a mixture of oil/vinegar.find similar recipes here

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