Fried Sardines

17/05/2018
Topato
fromTopatoDarth Vader509659104
"Fresh salad, cold beer and fried sardines - ah, if only summer would never end."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings4
Cook
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Ingredients

Preparation

Chop the parsley and mix it with the garlic. Mash the mixture and smear the sardines with it all over.

Sprinkle them with lemon juice and leave for 2 hours in the fridge. Season the flour with the cumin, salt and black pepper.

Roll the sardines in the flour and braise them in the heated oil. Serve with fresh salad.find similar recipes here

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