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Fish and Seafood

Fish and Seafood

Fish and seafood and information on them and their composition and properties. Storage, choice and consumption of different types of fish and seafood .
Bighead CarpFish and SeafoodBighead Carp
03 Feb.
Kristina Chernikova
TurbotFish and SeafoodTurbot
14 Dec.
Rosi Stoyanova
HalibutFish and SeafoodHalibut
12 Dec.
Rosi Trifonova
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LangousteLangouste
11 Dec.
Langouste or spiny lobster, is a 10-legged lobster with a long tail. There are over 100 species of langouste, and it thrives primarily in warm oceans, usually hiding among cracks in rocks and coral structures at depths of over 656 ft (200 m).
FuguFugu
06 Oct.
Fugu is an unusually exotic species of pufferfish, also known as a porcupinefish. Only specially licensed chefs are allowed to prepare fugu fish - no exceptions.
SturgeonSturgeon
08 July
Sturgeon meat is favored by chefs since it isn't filled with tiny and annoying bones, capable of ruining the charm of any specialty. As far as taste, sturgeon is extremely appetizing.
Jack MackerelsJack Mackerels
07 July
Jack mackerels are schooling fish. Smaller species feed on plankton, while larger Jack mackerels attack small fish. Jack mackerels are not only a delicious food product but also a valuable source of vital substances.
TenchTench
25 May
Tench (Tinca tinca) is a freshwater fish found in the waters of Asia and Europe. It's also commonly referred to as the doctor fish. Experts state that regular consumption of tench prevents heart problems and has a positive effect on brain function.
BarbelBarbel
15 May
Barbels (Barbus) is a genus containing 300 species of fish, found in different rivers all over the world. Barbels belong to the carp family. What most of the species share in common is their pair of whiskers (barbels).
CodCod
08 May
Cod is one of the most commonly used fish in almost the entire world. If not consumed fresh or frozen, cod is used to make many kinds of fish products.
AnchovyAnchovy
20 Apr.
The anchovy is a small fish belonging to the Engraulidae family. There are 144 species of anchovies that inhabit waters of moderate temperature. The anchovy is also distinguished by its incredibly flattened head and large mouth.
Wels CatfishWels Catfish
14 Apr.
The wels catfish is a freshwater fish, also known as sheatfish. Its body is elongated and often reaches remarkable lengths. The healthy components found in the wels catfish make it an important part of our menu.
LobstersLobsters
27 Mar.
Lobsters are a type of seafood valued for their taste all over the world by just about everyone. Lobsters, like all other seafood, contain quite healthy substances. They are rich in vitamins B3, B9 and B12.

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