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Fish and Seafood

Fish and Seafood

Fish and seafood and information on them and their composition and properties. Storage, choice and consumption of different types of fish and seafood .
BluefishFish and SeafoodBluefish
24 Mar.
Rosi Stoyanova
SalmonFish and SeafoodSalmon
19 Mar.
Rosi Stoyanova
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MusselsMussels
27 Jan.
Mussels have impressive levels of vitamins of group B and C, are rich in phosphorus, calcium, iron. Mussels are a valuable and healthy seafood, which should not be denying ourselves.
SardinesSardines
27 Jan.
Sardines /Sardina pilchardus/ porbeagle is a type of sea fish, which is also known as pilchards. Sardine is a fish that has warm temperatures and live in herds.
SquidSquid
26 Jan.
Squid are an extremely dietetic food, rich in protein and very low in fat. Squid (Teuthida) are cephalopods. The meat of the squid is white, smooth, light and rubbery.
CaviarCaviar
02 Jan.
Caviar is considered the most nutritious fish delicacy. Caviar is the name of all the eggs of a species of fish. Caviar is famous as one of the most expensive foods.
ShrimpShrimp
30 Dec.
Shrimp are small and cute animals, which are a favorite food for many of us. Cooking Shrimp. Shrimps are very rich in minerals and vitamins.
Crab RollsCrab Rolls
26 Dec.
Crab rolls are a surrogate product of the modern food industry. Selection and storage of crab rolls. Nutrition in a crab roll.
MackerelMackerel
25 Nov.
1
Mackerel is a source of many proteins and fats. The meat of mackerel is thick, less dry than some other fish and gray in color.
TroutTrout
25 Nov.
Trout is a colloquial term for several cold-water fish of the Salmonidae familey. The family includes several species of trout - trout, rainbow trout, brooke trout and hybrids between them.
CarpCarp
25 Nov.
Carp (Cyprinus carpio) is one of the most popular fish in the world. Tasty carp meat is tender, creamy with a solid structure and very juicy and tasty.

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