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Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksHow to Cool a Beverage in Less than 2 Minutes

16 June

Antonia R.

Cooking Tips & TricksHow to Dry Herbs and Spices in the Oven and Microwave

13 June

Albena Asenova

Cooking Tips & TricksIdeas for Alternatives to Popcorn and Seeds in Front of the TV

09 June

Plamena M.

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Which Herbs and Spices Complement Which Products?

07 June

Vegetables and spices that complement each other perfectly: Eggplants - oregano, parsley; Beetroots - dill, parsley; Don't hesitate to use spices to make your vegetable and meat dishes more delicious.

Surprising Applications of Salt

03 June

Eggs don't crack when boiled in salted water. Sauces made from flour become smooth when diluted with some salted water. The aroma of coffee improves and strengthens when several grains of salt are added to it.

Follow These Tips for Super Delicious Fish Every Time

02 June

To prevent oil from spraying you during frying you can add several beans to the pan. You can use this trick for frying other foods as well. To prepare aromatic and delicious fish soup, you have to make it from several types of fish.

How to Properly Store Food Leftovers

01 June

Cooked dishes need to be stored in the fridge because the low temperatures prevent the growth and development of harmful microorganisms in your food.

Mangold - Spinach's Little-Known Cousin

30 May

Mangold differs from beetroots in that it doesn't form tubers during the 1st year but a leafy rosette instead. Its leaves are coarse, curly and fleshy.

Sichuan Pepper - a Spice for Meat and Sweets

27 May

Sichuan pepper is quite a well-known spice, hailing from the East. The name itself comes from the Sichuan province of China, which is considered the birthplace of the spice.

Cyclanthera - a Substitute for Baked Beans

27 May

Cyclanthera pedata is a herbaceous vine, belonging to the gourd family. It's native to Central and South America. Its fruits are long, hollow, with soft walls, sprouting from the axils of the leaves.

Eight Gifts of Nature We Can Grow in our Kitchen

18 May

Mini basil - An annual plant, reaching up to 8″ (20 cm) high. It is absolutely adorable and suitable for growing in a pot. There's an old legend about basil - that a bunch of it in one's pocket brings them money and loyalty.

Borlotti Beans - Tasty and Dietary

10 May

Borlotti beans are a plant species from the legume family. Depending on where you find yourself, they are called cranberry beans or Roman beans. In Turkish cuisine they are often used as an appetizer.

For and Against Microwave Ovens

09 May

Nowadays there are quite conflicting opinions on the use of microwave ovens. There's no shortage of people who think they are harmful due to the presence of electromagnetic radiation.