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Cooking Tips & TricksHow to Dry Peppers
16 Sept.
Plamena M.
Cooking Tips & TricksSterilizing Tomatoes
11 Sept.
Paolina Syarova
Cooking Tips & TricksSausages in Spanish Cuisine
07 Sept.
Nadejda Nedeva
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Tips for Preparing Homemade Ice CreamBesides sugar, the other ingredients also help keep air trapped in the mixture. In fact, they determine the texture of the ice cream. They shouldn't be in large quantities because it may end up freezing rock-solid.
03 Sept.
Spicy Harissa Sauce - a Challenge for the SensesThe main ingredients of Harissa sauce are chili peppers, combined with garlic, coriander, cumin, lemon juice and olive oil.
31 Aug.
How to Make Powdered GarlicIf your stomach can't handle fresh garlic but you don't want to miss out on its beneficial qualities then the best solution is to make garlic powder.
28 Aug.
The Secret Behind Delicious FalafelsSince falafels are widespread throughout the entire Arab world, there are a myriad of recipes for their preparation. For example you can knead a dough for them not only from chickpeas but also bulgur in a 1:1 ratio.
28 Aug.
Traditional Lebanese AppetizersMezza are in fact the Lebanese food that has gained admirers worldwide. There are roughly over 50 different traditional mezza, cold and hot.
27 Aug.
The Right Dressings for Fresh SaladsHere are a few options as to what type of fresh salads certain sauces are suitable for. See dressings, suitable for all kinds of green salads and dressings, suitable for spinach salad.
18 Aug.
Ten Tips for a Safe BarbecueAll frozen meats need to be thawed thoroughly before being thrown on the barbecue. Otherwise you risk having them burned on the outside and raw on the inside.
17 Aug.
The 3 Types of Pan Frying and Their EffectsThere are 3 main types of pan frying: classic frying, quick frying and crumbing. Each of them has their own plus sides, mostly taste-related, and cons when it comes to health.
11 Aug.
Rules for Frying Potatoes in a PanTo prevent the potatoes from absorbing large amounts of oil, put them in highly heated vegetable oil. Then cover the pan with a lid to avoid the oil spray.
09 July
Characteristics of Fusion CuisineFusion means a mutual blending, or said in a different way - this type of cuisine combines the traditions of different national cuisines.
07 July
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